Description

Experience the art of Japanese craftsmanship with our handcrafted Japanese kitchen knife, designed to elevate your culinary skills. This knife embodies the precision and quality reminiscent of traditional katanas, making it an essential tool for both professional chefs and home cooks. Its exceptional cutting performance and balance allow for effortless slicing, dicing, and mincing, ensuring that every culinary task is completed with ease and finesse. With a blade crafted from a refined alloy, this knife is not only durable but also maintains a sharp edge for long-lasting use. The versatility of this Japanese kitchen knife makes it suitable for a wide range of culinary tasks, from boning meats to slicing vegetables. The comfortable cherry wood handle fits perfectly in your hand, providing a secure grip for precise control. Each knife is a unique piece, reflecting the artisanal methods of Japanese craftsmanship, and is now accessible to everyone who seeks high-quality kitchen tools. Whether you're preparing a gourmet meal or a simple dish, this knife will enhance your cooking experience.

• Handcrafted Quality: Each knife is meticulously crafted to reflect traditional Japanese artistry, ensuring superior performance in the kitchen.
• Exceptional Cutting Performance: Made from a refined alloy, the blade offers remarkable sharpness and durability, reminiscent of samurai swords.
• Versatile Design: Perfect for various culinary tasks, including slicing, dicing, and boning, adapting to all your cooking needs.
• Comfortable Grip: The cherry wood handle is ergonomically designed for a secure and comfortable hold, enhancing your cutting precision.
• Built to Last: The durable blade requires less frequent sharpening, providing a long-lasting and efficient cutting experience.

Dimensions & Specs

• Handle Material: Cherry wood
• Blade Material: High-carbon stainless steel
• Weight: 7 ounces
• Handle Length: 12.2cm
• Blade Length: 14.8cm
• Blade Angle: ≤ 60°
• Package includes: 1x Knife, 1x Cover.